About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
At our Riverwood site, South-West Sydney we have an exciting permanent prospect for experienced Team Leaders/Line Leaders.
The roles offer a unique chance to broaden your skill set and make a lasting impact on our organization.
The positions work morning shift, afternoon shift and some weekends.
About the role
The Production Team Leader is responsible for overseeing daily operations of a small production team, ensuring efficient workflow, adherence to quality and safety standards, and achievement of shift targets. Supports staff performance management, training, and compliance with health, safety, and GMP requirements. Maintains accurate production records, manages raw material supply, monitors inventory, and troubleshoots production issues to minimize downtime and waste.
What you'll do
Daily supervision and direction of a small production team under the guidance of the Production Manager
Be responsible for the daily team support and review of staff performance
Coordinate on the job staff training and assessment
Oversee and ensure adherence to standards in quality, safety and efficiencies across the assigned production lines to meet shift requirements




Ensure team compliance to health and safety standards and reporting of all near misses and hazards
Maintain food safety/production records ensuring their accurate completion
Ensure organization of the work area and GMP standards
Oversee production lines supply of raw materials/components
Conduct physical inventory checks for stock verifications
Trouble shoot production issues and elevate equipment malfunctions
Contribute to minimizing food wastage in the production area
Qualification
Background in food manufacturing/preparation and/or large volume commercial kitchen facility, operating food production equipment
Understanding of GMP, HACCP and Food Safety practices
Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable)
Skills
Effective communication and organizational skills
Good interpersonal skills to work with people from diverse backgrounds
Ability to give clear instructions to team and manage team performance
Ability to inspire and motivate the team to realize their full potential
Dedicated with strong work ethic and "can-do" attitude
Able to work in fast paced production environment with changing priorities
Exceptional personal presentation
Why join The Kitchen Food Company?
Convenient South-west location with on-site parking
Innovative and inclusive team environment
Growing dynamic Company
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📌 Team Leader - Hr (New South Wales)
🏢 The Kitchen Food
📍 New South Wales