Job Description
Frontline Recruitment Group in NSW is seeking a Lead Sourdough Baker to take ownership of its sourdough program across a busy regional food destination. Producing fresh bread daily for high-volume retail and dining operations, this senior, hands-on role focuses on quality and consistency.
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Reporting to the Executive Chef, you will lead daily production, train junior bakers, manage starters, fermentation, and temperatures, while driving seasonal bread development and maintaining top food-safety
📌 Lead Sourdough Baker -- Own The Bread Program (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales
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