09 Sep
|
Frontline Recruitment Group
|
New South Wales
09 Sep
Frontline Recruitment Group
New South Wales
Frontline Recruitment Group in NSW is seeking a Lead Sourdough Baker to take ownership of its sourdough program across a busy regional food destination. Producing fresh bread daily for high-volume retail and dining operations, this senior, hands-on role focuses on quality and consistency.
Reporting to the Executive Chef, you will lead daily production, train junior bakers, manage starters, fermentation, and temperatures, while driving seasonal bread development and maintaining top food-safety
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📌 Lead Sourdough Baker — Own The Bread Program (New South Wales)
🏢 Frontline Recruitment Group
📍 New South Wales