Job Description
Sous Chef Frontline Recruitment Geelong, VIC, AU
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Join a thriving team in Shepparton
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Varied & Impactful Role
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Growth opportunities
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An exciting opportunity is available for an experienced Sous Chef to join a busy, high-volume kitchen team on a permanent basis.
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This is a hands-on leadership role suited to a chef who thrives in a fast-paced environment and enjoys being part of a strong, all-rounder kitchen team. You'll work alongside an experienced brigade, take an active role across multiple sections and help drive consistent food quality, service standards and kitchen performance.
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This role is ideal for a Sous Chef looking to step up their leadership skills while remaining hands-on in the kitchen.
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What's In It For You:
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$75,000 – $85,000 + Super with a permanent full time position
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Enjoy coming to work each day to a genuinely positive team culture
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Develop your career and leadership skills as a support to Head Chef and leader to the junior crew
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Work across the road from the beach
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The Role:
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Lead and support day-to-day kitchen operations across busy pub service
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Work hands-on across multiple sections, with particular strength on the grill
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Coordinate the kitchen team during high-volume service
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Maintain consistent food quality, presentation and portion control
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Maintain high standards of food safety, hygiene and kitchen compliance
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Mentor and develop junior chefs and kitchen staff
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Help foster a positive, team-focused kitchen culture
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What We're Looking For:
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Proven experience as a Sous Chef in a pub, casual dining or high-volume environment
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Strong ability to perform under pressure during busy service periods
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Confident across multiple kitchen sections, particularly the grill
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Strong leadership and communication skills
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Experience mentoring and supporting junior kitchen staff
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Strong understanding of food safety, hygiene and quality standards
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If you're an experienced Sous Chef who loves the energy of a busy service and wants to be part of a strong, hands-on kitchen team, we'd love to hear from you.
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Full Australian working rights are necessary.
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Reference number: *******
n Profession: Hospitality & TourismChefs/Cooks
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Company: Frontline Recruitment
n Date posted: 3rd Sep, ****

📌 Sous Chef (Shepparton)
🏢 Frontline Recruitment
📍 Shepparton