09 Sep
|
Lucas Collective
|
Melbourne
09 Sep
Lucas Collective
Melbourne
Job Description
Wishbone, Lucas Collective's newest Melbourne venue, is seeking a passionate Pastry Sous Chef to join the opening team. You will bring the dessert offering to life, creating exceptional pastries and baked goods in a quick-paced, premium kitchen and help shape the guest experience from day one.
The ideal candidate has HK-inspired cuisine knowledge and premium restaurant experience, with strong leadership, rostering and OH&S; skills.
#J-*****-Ljbffr
📌 Pastry Sous Chef - Opening Team, Hong Kong-Inspired (Melbourne)
🏢 Lucas Collective
📍 Melbourne