Hotel Allen has recently undergone an exciting refurbishment, giving the venue a fresh new look - and we're looking for a Full-Time Chef de Partie to join the kitchen team.
If you have solid experience working on the grill and enjoy working in a busy, high-volume kitchen, this could be your next opportunity.
Our menu features a strong grill offering alongside pub classics, seafood, pasta, burgers and seasonal dishes, so you'll have the opportunity to work across a varied kitchen operation.
The Opportunity
We're looking for a confident Chef de Partie who can hit the ground running and take ownership of their section.
You'll bring:
Previous experience as a Chef de Partie or robust Demi Chef ready for the next step
Experience working across a busy commercial kitchen
Grill experience is highly desirable
Strong preparation and section management skills
The ability to maintain quality and consistency during busy services




A positive attitude and willingness to work as part of a team
Good communication and organisation
Availability to work across a rotating roster, including nights and weekends
Why Hotel Allen?
Full-time position
Join the team following an exciting recent venue refurbishment
Work in a busy and established hotel kitchen
Strong grill and pub food offering
Opportunity to develop your skills across a varied menu
Supportive kitchen team
Training and development opportunities
Career progression across 250+ Australian Venue Co venues
Staff discounts across AVC venues
The venue has had a fresh new look - now we're looking for the right Chef de Partie to be part of what's next.
If you're confident on the grill, love a busy service and are ready for your next opportunity, we'd love to hear from you.
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📌 Chef De Partie | Hotel Allen (Townsville)
🏢 Open Door Pub Co.
📍 Townsville