Vrinda Group Foods Pty Ltd, trading as Sankalp Melbourne, operates an Indian restaurant in Hoppers Crossing, Victoria, offering a diverse menu of Indian cuisine.
The restaurant's menu includes South Indian specialities such as dosa, uttapam and idli, together with curries, paneer dishes, biryani, Indian breads and Indo-Chinese selections.
The business focuses on authentic flavours, consistent food quality, hygiene and efficient kitchen service within a busy restaurant environment.
About the Role Sankalp Melbourne is seeking an experienced Chef to join its kitchen team.
The successful candidate will prepare and cook a range of Indian menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.
Location: Shop 3, ***** Forsyth Road, Hoppers Crossing VIC **** Employment Type: Full-Time Salary: $75,000 to $85,000 per annum plus Superannuation Key Responsibilities Prepare and cook a range of Indian dishes in accordance with established recipes and presentation standards Cook South Indian specialities, curries, paneer dishes, biryani, breads, and other menu items as required Monitor food preparation and cooking processes to maintain consistent quality, taste, and presentation Inspect ingredients and food products to ensure freshness and appropriate quality Regulate cooking temperatures and operate tandoors, grills, ovens, and other commercial kitchen equipment Season,



portion and present dishes in accordance with restaurant standards Assist with menu planning, daily specials, and estimating food requirements Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control Ensure ingredients and prepared food are stored, handled, and rotated appropriately Coordinate food preparation activities and guide junior kitchen staff during service Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas Ensure compliance with food safety, hygiene and workplace health and safety requirements Candidate Requirements Relevant qualification in Commercial Cookery or a related discipline Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen Experience preparing Indian cuisine, including South Indian dishes, curries or tandoori items, will be highly regarded Strong knowledge of food preparation, cooking techniques, and commercial kitchen operations Ability to maintain consistent food quality, flavour, portioning, and presentation during busy service periods Sound knowledge of food safety, hygiene, and safe food-handling requirements Strong organisational, communication and teamwork skills Ability to work effectively in a rapid-paced restaurant environment Only candidates currently residing in Australia will be shortlisted How to Apply Please submit your resume outlining your relevant experience and suitability for the position.
Only shortlisted candidates will be contacted.

📌 Chef (Melbourne)
🏢 Sankalp Melbourne
📍 Melbourne