Chef (South Australia)

Chef (South Australia)

09 Sep
|
Creative Establishment
|
South Australia

09 Sep

Creative Establishment

South Australia

Position Overview St. Louis is seeking an experienced and passionate Chef to join our team.
The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff.
Key Responsibilities Prepare, cook and present menu items to established quality and presentation standards.
Assist with menu planning, recipe development and seasonal menu changes.
Estimate food requirements and costs and assist with food-cost control.
Order ingredients and supplies and manage stock levels, freshness, storage and rotation.
Maintain consistency in taste, portioning and presentation.
Coordinate daily kitchen preparation and workflow during service.
Train, supervise and support cooks, kitchenhands and other kitchen staff.
Demonstrate food preparation and cooking techniques and allocate kitchen duties.
Monitor food quality and minimise wastage.
Coordinate with front-of-house staff to ensure efficient service.
Ensure compliance with food safety,



hygiene and workplace health and safety requirements.
Maintain clean, organised and hygienic kitchen and food preparation areas.
Skills Experience Minimum 1 year of relevant work experience as a Chef is mandatory.
Minimum Certificate IV in Commercial Cookery or equivalent.
Robust knowledge of food preparation, cooking techniques and commercial kitchen operations.
Experience with menu planning, stock management and food-cost control.
Ability to train and supervise kitchen staff.
Strong communication, organisational and time-management skills.
Ability to work efficiently under pressure and during high-volume service.
Personal Attributes Passionate about food, quality and presentation.
Strong attention to detail and commitment to consistency.
Calm and organised in a fast-paced environment.
Reliable, proactive and capable of problem-solving.
Committed to maintaining high standards of food safety and customer satisfaction.

📌 Chef (South Australia)
🏢 Creative Establishment
📍 South Australia

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