Grow Your Culinary Career as a Sous Chef Job Type: Full-Time Location: Tallebudgera, QLD Roster: 40 hours per week, including occasional weekend shifts Cater Care is seeking a Sous Chef to lead kitchen operations at one of our education sites in Tallebudgera.
In this role, you will drive high-volume bulk cookery for up to 500 guests in a fast-paced environment.
This is an exciting opportunity for a culinary leader who thrives in a structured, quality-focused setting and values a supportive, team-oriented culture.
If you are eager to advance your career with a leading national catering provider while enjoying the rewards of a positive workplace, this full time role is for you.




What We Offer Competitive Hospitality Award pay rates plus superannuation Supplied uniform along with continuous skill enhancement and professional growth opportunities Exclusive staff savings across 650+ retail partners Confidential personal health and wellbeing resources via our Employee Assistance Program (EAP) Key Responsibilities Prepare and present quality meals across cafes, residential halls, and event catering functions Efficiently lead and support high-volume bulk cooking operations Partner with the Head Chef to manage daily kitchen activities Maintain strict adherence to safety standards and food hygiene regulations Provide prompt, high-standard service with a positive attitude Keep all kitchen areas clean, fully stocked, and well-organised

📌 Sous Chef - Cater Care (Gold Coast)
🏢 Cater Care
📍 Gold Coast