KOPI STOP LOCATION: Darwin City NT ****, NT **** Job Description – BARISTA Pay: $67,000 to 80,000 Reports To: Duty Manager Responsible For: Ensuring customers are served in a professional and timely Manner Supervising/training employees of a lower grade General cleanliness of the work area Main Duties: • Supervising and training food and beverage attendants of a lower grade • Taking reservations and greeting guests • Preparing and mixing a range of such as various coffee types • Control counter/bar inventory • Taking orders • Preparing garnishes • Cleaning coffee counter areas • Cleaning and care of glasses, cups and equipment • Practising proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the employer Financial: • Receipt and dispensing of all monies • Reconciliation of transactions Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance to customers • Promote the employer's services and facilities to customers when appropriate • Make customers feel welcome • Assist in maintaining customer service standards set by the employer • Ensure your work area complies with the highest standards of cleanliness • Ensure that customers are served in a professional and diligent manner Communication: • Work closely with hotel management and related staff • Communicate effectively with customers and fellow staff • Obey directions from your employer • Work cooperatively • Show respect and understanding of others.
2- Job Description - Waiter Supervisor Pay: $67,000 to 80,000 Reports To : Duty Manager Responsible For:



Supervising/coordinating/training employees of food and beverage staff Stock control Ensuring customers are served in a professional and timely manner in food beverage Exercising patron care Balancing cash registers Main Duties: • Supervision, training and coordination of food and beverage employees • Entry/supervision of entries in accounting records required to be kept and maintained under the relevant Act • Preparing displays and presenting stock, including specials • Keeping café, tables, chairs and all areas clean • Clearing of tables, cleaning and keeping café tidy.
• • Taking food beverage orders, reservations, greeting and seating guests • Using the POS and EFTPOS machine • Maintain stock control • practicing proper workplace health and safety procedures • Other incidental and peripheral duties as requested by the employer Customer Service: • Respond to customer requests in a professional and timely manner • Offer assistance all customers • Promote the employer's services and facilities to customers when appropriate • Make customers feel welcome • Assist in maintaining customer service standards set by the employer • Ensure the work area complies with the highest standards of cleanliness • Ensure that customers are served in a qualified and diligent manner Communication:



• Work closely with management and related staff • Communicate effectively with customers and fellow staff • Obey directions from your employer • Work cooperatively • Show respect and understanding of others.
3- Job Description – Cook Pay: $67,000 to 80,000 Job Title: Cook (Specialist Ethnic Cuisine) Occupation: Cook (ANZSCO ******) Type Position: Full-time Responsibilities The preparation and cooking of traditional ethno-specific food – Singapore/Malaysia Cuisine Duties and Responsibilities
1. Examining foodstuffs to ensure quality
2. Regulating temperatures of ovens, grills and other cooking equipmentPreparing and cooking ethno-specific food in accordance with traditional methods specific to a region or culture
3. Seasoning food during cooking
4. Portioning food, placing it on plates
5. Storing food in temperature-controlled facilities
6. Preparing food to meet special dietary requirements
7. May plan menus and estimate food requirements and costing
8. Train other kitchen staff and apprentices in ethno-specific cooking methods and techniques.
Qualifications and employment experience At least a relevant AQF Certificate III (including 2 years of on the job training), or AQF Certificate IV obtained in Australia and One year of full-time work experience or Relevant overseas qualification equivalent to an AQF Certificate IV and 2 years of full-time work experience or three years of full-time work experience Demonstrated skills and knowledge of traditional cooking methods and techniques Reliable, organized and willing to work hard.

📌 Barista - Kopi Empire Pty Ltd (Australia)
🏢 KOPI EMPIRE
📍 Australia