About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality.
Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest.
Our destinations are designed by renowned architects from around the world.
Our restaurants offer authentic flavours imaginatively reinvented.
From the Auriga spas to each location's dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.
About Capella Sydney Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building.
An urban oasis where contemporary elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia's stunning panorama.
Located steps from the city's most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style.




Position Summary Assist the Executive Pastry Chef in overseeing the daily operations of the pastry kitchen, ensuring the highest level of guest satisfaction in line with Capella Sydney's standards.
This role involves supporting the planning, organization, direction, and control of both culinary production and administrative tasks to maintain excellence in quality, consistency, and service.
The Role: Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters.
Assists the Pastry Chef to oversees and manages the daily operations of the department and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel.
To be responsible for the production and quality of the signature experience, Afternoon Tea.
To ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel Policies

📌 Pastry Sous Chef (New South Wales)
🏢 Operations
📍 New South Wales