09 Sep
|
EVT - Entertainment | Ventures | Travel
|
Gold Coast
09 Sep
EVT - Entertainment | Ventures | Travel
Gold Coast
EVT is seeking an experienced Japanese cuisine chef to join our high-volume kitchen on the Gold Coast. You'll specialise in sushi and sashimi, uphold strict hygiene, and contribute to dish presentation and cost control.
Certificate III/IV in Commercial Cookery is essential. Bring 2–5 years of rapid-paced kitchen experience, strong teamwork, and a proactive, detail-focused approach to daily service and events.
#J-*****-Ljbffr
📌 Sushi Chef De Partie — Precision, Leadership & Craft (Gold Coast)
🏢 EVT - Entertainment | Ventures | Travel
📍 Gold Coast