Job Description
Chef SOURDOUGH SOCIETY PTY LTD Redland Bay, QLD, AU
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Sourdough Society Pty Ltd, trading as Redland Bay Bakery, is seeking a qualified and experienced Chef for a genuine, ongoing full time position.
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ABOUT THE ROLE
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The Chef will prepare and cook high-quality food, contribute to menu development and support the efficient operation of the bakery's commercial kitchen.
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KEY RESPONSIBILITIES
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Plan menus in consultation with management and kitchen staff
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Estimate food, ingredient and labour requirements
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Order ingredients and monitor inventory
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Prepare, season and cook menu items according to established recipes
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Monitor food quality during preparation, cooking and presentation
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Maintain consistent portion sizes and presentation standards
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Develop seasonal dishes and contribute to menu improvements
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Manage dietary requirements and allergen controls
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Enforce food-safety, hygiene and workplace-safety procedures
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Maintain a clean, organised and compliant kitchen
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Minimise food waste and support effective cost control
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Train and supervise junior kitchen employees when required
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Coordinate kitchen operations during busy service periods
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QUALIFICATIONS AND EXPERIENCE
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Certificate IV in Commercial Cookery and Diploma of Hospitality Management or an equivalent relevant qualification
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At least one year of relevant commercial kitchen experience
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Demonstrated experience in cooking, food preparation and menu planning
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Sound knowledge of food safety, hygiene and allergen management
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Experience with stock management, portion control and waste reduction
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Strong communication, organisation and teamwork skills
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Ability to work effectively in a fast-paced commercial kitchen
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Availability for early mornings, weekends and public holidays as rostered
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DESIRABLE EXPERIENCE
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Experience preparing breakfast, lunch, pastry or bakery-related menu items
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Experience training or supervising junior kitchen employees
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📌 Chef (Gold Coast)
🏢 SOURDOUGH SOCIETY
📍 Gold Coast