Chef SOURDOUGH SOCIETY PTY LTD Redland Bay, QLD, AU
Sourdough Society Pty Ltd, trading as Redland Bay Bakery, is seeking a qualified and experienced Chef for a genuine, ongoing full-time position.
ABOUT THE ROLE
The Chef will prepare and cook high-quality food, contribute to menu development and support the efficient operation of the bakery's commercial kitchen.
KEY RESPONSIBILITIES
Plan menus in consultation with management and kitchen staff
Estimate food, ingredient and labour requirements
Order ingredients and monitor inventory
Prepare, season and cook menu items according to established recipes
Monitor food quality during preparation, cooking and presentation
Maintain consistent portion sizes and presentation standards
Develop seasonal dishes and contribute to menu improvements
Manage dietary requirements and allergen controls
Enforce food-safety, hygiene and workplace-safety procedures
Maintain a clean, organised and compliant kitchen
Minimise food waste and support effective cost control




Train and supervise junior kitchen employees when required
Coordinate kitchen operations during busy service periods
QUALIFICATIONS AND EXPERIENCE
Certificate IV in Commercial Cookery and Diploma of Hospitality Management or an equivalent relevant qualification
At least one year of relevant commercial kitchen experience
Demonstrated experience in cooking, food preparation and menu planning
Sound knowledge of food safety, hygiene and allergen management
Experience with stock management, portion control and waste reduction
Solid communication, organisation and teamwork skills
Ability to work effectively in a fast-paced commercial kitchen
Availability for early mornings, weekends and public holidays as rostered
DESIRABLE EXPERIENCE
Experience preparing breakfast, lunch, pastry or bakery-related menu items
Experience training or supervising junior kitchen employees
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