Job Description
Full-Time Chef
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Farmers Arms Hotel, located in **** McIvor Hwy, Junortoun VIC ****, is seeking a skilled and motivated full time Chef (38 hours per week) to join our kitchen team. Located in Junortoun, our venue is a well-established hospitality business offering a diverse menu including pub classics, steak dishes, and curry-based meals.
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This is an excellent opportunity for an experienced Chef to take on a key role in kitchen operations, menu development, and team support.
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$80,000 – $85,000 per annum (plus superannuation)
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Key Responsibilities
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Prepare and cook a variety of dishes in accordance with menu standards
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Design and contribute to menu development, including seasonal and special dishes
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Ensure consistency in food quality, portion control, and presentation
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Monitor food preparation processes and kitchen workflow
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Maintain high standards of food safety, hygiene, and cleanliness
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Assist in training and supervising junior kitchen staff and trainees
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Manage stock levels, food storage, and minimise wastage
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Ensure compliance with all relevant food safety regulations
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Skills and Experience
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Strong ability to prepare and cook meals in a commercial kitchen environment
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Experience in menu planning and dish development
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Ability to work efficiently in a fast-paced, high-volume kitchen
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Strong understanding of food safety and hygiene practices
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Ability to supervise and support junior staff
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Excellent time management and organisational skills
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Experience with both pub-style meals and curry-based cuisine is highly regarded
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Qualifications (Essential)
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Certificate III in Commercial Cookery
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Diploma of Hospitality Management
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About You
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You are a reliable and dedicated Chef who can work independently and as part of a team. You have a passion for delivering high-quality food and are capable of contributing to both daily kitchen operations and long-term menu improvements.

📌 Chef (Bendigo)
🏢 Farmers Arms Hotel - Junortoun
📍 Bendigo