Beach House Bar & Grill is looking for a motivated, passionate, energetic, and experienced Venue Manager to lead our team at our Coomera venue.
Located within Westfield Coomera, Beach House Bar & Grill brings a relaxed, beachside-inspired dining and drinking experience to the Gold Coast/Brisbane corridor, serving up quality food, cocktails and good times across our bar, grill and events spaces. As part of the Venu Plus venue group, Beach House offers real career pathways across a growing portfolio of hospitality venues.
About the Role
The Venue Manager role is hands-on, taking full ownership of the day-to-day and strategic running of the venue. The role works across all aspects of food and beverage operations with a focus on exceptional customer experiences, team leadership and commercial performance.
Key responsibilities:
Full accountability for all Food and Beverage operations, leading a team of assistant managers, bartenders, chefs and food attendants
Working closely with the Venu Plus operations team on venue strategy, marketing and events
Ensuring delivery of the highest quality service, product & presentation at all times
Ensuring that hygiene, health, safety, and security rules are adhered to at all times
The responsible service of alcohol
Overseeing POS and ordering systems
Process and procedure development
Roster and timesheet management
Supplier negotiations and stock ordering




Operational and sales reporting, with P&L; and budget accountability
Cost efficiency and stock management
Recruitment, employee training and development
Employee health, safety monitoring and reporting
Required Skills and Experience
A strong food and beverage background with a minimum of 3-5 years' experience in a venue management or senior leadership role
A current RMLV certificate
Highly developed knowledge of hospitality best practice methods, procedures and workplace health and safety
Availability to work weekends and public holidays
Proven ability to lead, motivate and develop a team
Robust financial acumen, including P&L; and budget management
Proven time management and organisational skills
Flexibility and the ability to adapt to changing environments
Exceptional verbal and written communication skills
What We Offer
Our mission is to ignite inspiration, create memories and connect people by delivering lasting memories and lifelong experiences.
Opportunities for growth, training, skills development and advancement across the Venu Plus venue group
Delicious food, events and functions to be a part of
Variety, flexibility and work-life balance
Teamwork, collaboration and camaraderie
Please note that only successful applicants will be contacted.
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📌 Venue Manager (Gold Coast)
🏢 Beach House Bar and Grill
📍 Gold Coast