09 Sep
|
G'day Group
|
Adelaide
09 Sep
G'day Group
Adelaide
G'day Group's Adelaide Hills Convention Centre is seeking a Chef to lead a busy commercial kitchen servicing breakfast and dinner for groups and the Bistro. You will manage daily kitchen operations, ensure high food quality, maintain cost controls, and train staff to deliver consistent guest experiences.
The role requires previous chef experience, formal trade qualifications, HACCP and solid teamwork, with a focus on menu planning, ordering, and safe food handling across shifts.
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📌 Chef De Partie — Banquets & Bistro Mastery (Adelaide)
🏢 G'day Group
📍 Adelaide