This is a hands-on leadership and food preparation role at Café Toro at BP Balcatta. Working alongside and supervising another team member, you'll be responsible for keeping the night shift organised and productive while ensuring food preparation, cleaning, stock and operational tasks are completed to a high standard. A major focus of this role is preparing Café Toro for the following day's trade, requiring confidence in the kitchen, the ability to plan and prioritise production, and taking pride in leaving the café fully prepared for a busy morning service.
Key responsibilities
Supervising a team member and leading the night shift
Planning, prioritising and delegating the night's workload
Managing food preparation and production for the following day
Preparing fresh sandwiches, wraps, rolls and other Café Toro food lines
Completing vegetable, meat and other ingredient preparation
Preparing breakfast holdings ready for morning production and service
Completing food inventory checks and food orders




Calibrating coffee and checking coffee quality and consistency
Completing cleaning duties and ensuring the kitchen, café and store are maintained to a high standard
About you
Robust leadership and organisational skills
Experience with food preparation and working confidently in a kitchen
A good understanding of food safety, hygiene and stock rotation
Barista experience and an understanding of coffee quality
The ability to work efficiently without constant direction
Excellent attention to detail
Strong customer service and communication skills
Reliable availability to work the advertised Sunday-to-Thursday night roster
Permanent full-time employment - 40 hours per week
Friday and Saturday nights off
Support and training from experienced management
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📌 Night Cafe Supervisor (Perth)
🏢 Sanzone Enterprises
📍 Perth