We're looking for a skilled and motivated Chef de Partie to join our team as we prepare for a range of exciting upcoming events, including Come Alive! The Greatest Showman Circus Spectacular and also for our regular venue operations at Carriageworks.
If you enjoy the buzz of live events, thrive in rapid-paced kitchens, and take pride in delivering high-quality food during busy service periods, this could be the perfect role for you.
You'll be part of the Food & Beverage team delivering an exceptional guest experience — preparing and presenting food efficiently while helping keep kitchen operations running smoothly across both touring productions and venue-based events.
Expect big crowds, high energy, and plenty of showtime excitement, whether working at Carriageworks or supporting major live productions.
What You'll Be Doing
Deliver quality food service
Prepare and cook menu items to a high standard in a fast-paced environment
Ensure consistency, quality, and presentation of all dishes
Support kitchen operations




Assist with food preparation and service during busy show periods
Work closely with the kitchen and F&B; team to ensure smooth service
Maintain kitchen standards
Keep kitchen areas clean, organised, and well-presented
Follow food safety and hygiene standards at all times
Assist with stock and setup
Support stock rotation and replenishment
Assist with kitchen setup, pack down, and equipment organisation where required
What We're Looking For
Previous experience as Chef de Partie or in a similar kitchen role
Ability to stay orgsanised and efficient during high-volume service periods
Strong teamwork and communication skills
A proactive attitude and passion for quality food service
Flexibility to work evenings and weekends during the theatre season
If you enjoy the pace of live events, building great kitchen teams, and taking your skills on the road with a national production — we'd love to hear from you.
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