Key responsibilities
Provide day-to-day leadership, supervision and direction to all kitchen, dining, barista and laundry services employees
Recruit, induct, train and support staff under direction
Develop and manage staff rosters to ensure appropriate coverage and efficient use of labour
Monitor staff performance and undertake coaching, performance development and performance management where required
Oversee the daily operation of the commercial kitchen, laundry, barista and dining services
Maintain high standards of food quality, taste, presentation, portion control and service
Ensure compliance with Food Standards Australia New Zealand (FSANZ) Food Standards Code, relevant State Food Act and Regulations, Food Safety Program requirements and Aged Care Quality Standards
Prepare and manage annual catering, hospitality and laundry budgets and monitor expenditure against budget targets
Lead the delivery of a high-quality, dignified and resident-centred dining experience
Supervise and coordinate cleaning staff and contractors to ensure services are delivered efficiently and to organisational standards
About you
Demonstrated leadership experience managing multidisciplinary hospitality teams
Demonstrated understanding of the strengthened Aged Care Quality Standards and Charter of Aged Care Rights




Experience managing commercial kitchen budgets and financial performance with a demonstrated ability to work within budgets and manage stock effectively
Robust communication, teamwork, conflict resolution and stakeholder management skills
Demonstrated commitment to person-centred care and resident wellbeing
Certificate IV in Kitchen Management or equivalent (Commercial Cookery) with demonstrated knowledge of food safety and HACCP principles
Experience preparing meals in aged care, healthcare, hospitality or a similar environment and knowledge of nutrition and hydration requirements for older people
Understanding of workplace health and safety requirements
Intermediate computer skills including Microsoft Office and electronic management systems
Food Safety Supervisor Certificate
About us
The Hellenic Community of WA's vision is to be the epicentre of Greek culture in Western Australia. Our mission is to serve the Hellenic Community of Western Australia by providing a continuum of care, from childhood to old age, while uniting individuals through cultural, educational, spiritual and social programs that strengthen our shared identity and support every generation.
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📌 Hospitality And Catering Supervisor (Perth)
🏢 Hellenic Community Aged Care
📍 Perth