Job Description
Restaurant Manager Careerone Partner NetworkBrighton, SA, AU
n
A popular and well-established café and restaurant in Brighton, South Australia, is searching for an experienced Restaurant Manager to join and lead their busy team.
n
SkillQuest Solutions are seeking a dedicated and experienced Restaurant Manager on behalf of our client, a popular hospitality venue located in Brighton, South Australia.
n
Offering a relaxed and welcoming dining environment, the venue serves a diverse range of freshly prepared meals and provides a popular destination for local residents and visitors. With a strong focus on quality food, friendly service and customer satisfaction, the venue requires a hands‐on Restaurant Manager to oversee its day‐to‐day operations and support the continued success of the business.
n
Location – Brighton, South Australia ****
n
Salary - $75,000 - $85,000 plus superannuation per annum
n
Employment Type - Full-time, Permanent
n
THE ROLE:
n
We are seeking an experienced and motivated Restaurant Manager to lead a friendly and dynamic hospitality team. This is an excellent opportunity to work within a busy, customer-focused setting where you will be responsible for coordinating daily restaurant operations, managing staff and maintaining consistently high standards of food, service and customer experience.
n
The ideal candidate will bring strong leadership and organisational skills, a hands‐on management approach and the ability to effectively manage the operational and financial requirements of a busy hospitality venue.
n
KEY RESPONSIBILITIES INCLUDE:
n
n
Oversee and coordinate daily restaurant operations,



ensuring efficient and professional food and beverage service.
n
Manage, supervise and support front‐of‐house staff, including rostering, allocation of duties, training and performance management.
n
Monitor service standards and work closely with kitchen staff to maintain consistent food quality, presentation and timely service.
n
Manage customer enquiries, feedback and complaints, ensuring a welcoming and professional experience for all patrons.
n
Monitor stock and inventory levels, coordinate ordering and liaise with suppliers to maintain appropriate supplies.
n
Monitor restaurant operating costs, stock usage and labour requirements to assist in maintaining budgets and profitability.
n
Assist with menu planning, pricing, promotions and other initiatives to respond to customer preferences and business requirements.
n
Coordinate bookings, table arrangements and service requirements to maximise efficiency and customer satisfaction.
n
Maintain appropriate restaurant records, including staff rosters, stock records, operational documentation and financial information.
n
Ensure compliance with relevant food safety, hygiene, responsible service, workplace health and safety and operational requirements.
n




Promote a positive and professional workplace culture through effective leadership, communication and teamwork.
n
n
WHAT WE ARE LOOKING FOR:
n
n
Relevant qualification, such as a Diploma of Hospitality Management or related discipline (or agreed equivalent).
n
Minimum of 1 year of relevant experience as a Restaurant Manager or in a comparable hospitality management position.
n
Demonstrated experience overseeing the day‐to‐day operations of a busy café, restaurant or similar hospitality venue.
n
Strong leadership skills with experience supervising, training, rostering and supporting hospitality staff.
n
Experience managing stock, inventory, supplier relationships and ordering requirements.
n
Sound understanding of restaurant budgets, labour costs, stock control and operational cost management.
n
Solid customer service skills with experience professionally resolving customer enquiries, feedback and complaints.
n
Sound knowledge of relevant food safety, hygiene and workplace health and safety requirements.
n
Excellent communication, organisational, problem‐solving and time‐management skills.
n
Ability to work efficiently and remain organised in a fast‐paced hospitality environment.
n
Available to work flexible hours, including evenings, weekends and public holidays, as required.
n
n
WHAT IS ON OFFER:
n
n
A competitive salary of $75,000 to $85,000 plus superannuation per annum.
n
An opportunity to lead a friendly and professional team in a well‐established hospitality venue.
n
A supportive team environment where your leadership skills and hospitality experience are valued.
n

📌 Restaurant Manager (South Australia)
🏢 Careerone Partner Network
📍 South Australia