Long Point Brewing Co. is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis. The role will oversee daily restaurant operations, staff performance, customer service and compliance, while supporting efficient and high-quality service delivery.
Key Responsibilities
Oversee and coordinate day-to-day restaurant operations and service delivery.
Manage, supervise and support front-of-house staff, including staff rosters and training.
Monitor food, beverage and customer service standards and liaise with kitchen staff.
Manage customer enquiries, feedback and complaints professionally.
Monitor stock levels and coordinate ordering of food, beverages and supplies.
Assist with budgeting, cost control and operational expenses.
Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
Recruit,



train and supervise staff as required.
Assist with menu planning and special functions in consultation with relevant staff.
Monitor restaurant performance and identify opportunities to improve service and efficiency.
Skills and Experience
Relevant qualification in hospitality and/or restaurant management, or equivalent relevant industry experience.
Previous experience in restaurant management or a similar supervisory role.
Solid leadership, communication, customer service and organisational skills.
Knowledge of restaurant operations, stock control and food safety requirements.
Ability to work effectively in a busy environment, including evenings, weekends and public holidays as required.
#J-*****-Ljbffr

📌 Restaurant Manager (Western Australia)
🏢 Long Point Brewing
📍 Western Australia