10 Sep
|
EurWay Tours
|
Gold Coast
10 Sep
EurWay Tours
Gold Coast
Travel + Leisure Co. is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season at Dinner Plain.
You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.
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📌 Seasonal Chef De Partie — Winter Kitchen Lead (Gold Coast)
🏢 EurWay Tours
📍 Gold Coast