10 Sep
|
dnata catering and retail
|
Sydney
10 Sep
dnata catering and retail
Sydney
dnata catering and retail at Sydney Airport seeks a highly skilled Japanese Specialty Chef to lead kitchen operations and produce high-end Japanese meals for airline customers. You will direct preparations, cost menus, and liaise with Japanese clients to meet exact requirements.
The role requires robust background in modern/traditional Japanese cuisine, qualifications in Commercial Cookery and Japanese techniques, plus HACCP knowledge and experience in airline catering. Flexible hours apply.
📌 Japanese Specialty Chef — Kaiseki & Omakase in Airline Catering (Sydney)
🏢 dnata catering and retail
📍 Sydney