The Catering Chef is responsible for management and supervision of kitchen, catering and dining services. The role is accountable for delivering high-quality nutritious meals and a positive dining experience for residents, while ensuring all services operate safely, efficiently, within budget and in accordance with aged care, food safety and organisational requirements.

Key responsibilities

- Oversee the daily operation and supervision of the commercial kitchen and dining services
- Prepare and cook meals in accordance with approved menus, recipes and dietary requirements
- Develop, implement and regularly review seasonal and rotating menus and ensure meals are prepared and served safely, consistently and on time
- Maintain high standards of food quality, taste, presentation, portion control and service, ensure menus meet nutritional requirements and reflect resident preferences, cultural needs and dietary requirements
- Consult with residents, families, dietitians, clinical staff and management regarding menu planning and dining services
- Coordinate texture-modified meals, allergies, intolerances, special diets and clinical nutrition requirements
- Oversee catering for special events, cultural celebrations, functions and themed dining experiences
- Provide day-to-day management and supervision to cook, kitchen hands and all dining services employees
- Recruit,



induct, train, mentor and support kitchen and dining staff
- Monitor key performance indicators, including resident satisfaction, food waste, budget performance, compliance and staffing

About you

- Certificate IV in Kitchen Management or equivalent (Commercial Cookery)
- Food Safety Supervisor Certificate or willingness to obtain
- Demonstrated knowledge of food safety and HACCP principles
- Experience in preparing meals in aged care, healthcare, hospitality or a similar environment
- Knowledge of nutrition and hydration requirements for older people
- Demonstrated ability to work within budgets and manage stock effectively
- Robust communication and teamwork skills
- Demonstrated commitment to person-centred care and resident wellbeing
- Ability to work independently and prioritise workload
- Understanding of workplace health and safety requirements

About us

The Hellenic Community of WA's vision is to be the epicentre of Greek culture in Western Australia. Our mission is to serve the Hellenic Community of Western Australia by providing a continuum of care, from childhood to old age, while uniting individuals through cultural, educational, spiritual and social programs that strengthen our shared identity and support every generation.

📌 Catering Chef (Perth)
🏢 Hellenic Community Aged Care
📍 Perth