Description
Head Chef – Full time – Lane Cove Galuwa Dining is looking for an experienced, hands-on Head Chef to lead our busy Modern Australian bistro and functions kitchen in Lane Cove. The Role • Lead a kitchen team of 10-15 staff. • Manage busy lunch, dinner and function services. • Cater for functions of up to 400 guests. Plus the restaurant • Develop menus with the General Manager. • Control food costs, labour, stock and waste. • Manage kitchen rosters, ordering and preparation. • Maintain excellent food-safety and hygiene standards. • Train and develop kitchen staff. This one the biggest function place in north shore Plus new restaurant and cafe
📌 Head chef for new restaurant and function centre lower north shore (Lane Cove)
🏢 Mic
📍 Lane Cove