11 Sep
|
Georgina
|
Sydney
Description
Breakfast Chef
We are looking for the right person to join the team, someone who wants to grow and develop with us.
This job is for Monday to Fridays (6am - 3.30pm), no weekends!
Key responsibilities
· Breakfast preparation and cooking, plating, presentation
· Kitchen maintenance and cleaning, following food safety requirements
· Maintaining and ordering stocks and supplies
· Assisting the Head Chef in stock ordering to ensure inventory is maintained
You must
· Have a minimum of 2 years proven work experience in the similar role
· Hold all relevant and current industry certificates
· The ability to work calmly and effectively under pressure
· Professionally presented and well groomed at all times
· Available to work for early morning
· Have full Australian working rights
If interested please George on 0425 250 008 for discussion
📌 Breakfast Chef - Wynyard station (Sydney)
🏢 Georgina
📍 Sydney