09 Sep
|
Sofitel
|
Australia
Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef.
You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in quick-paced environments, uphold HACCP standards, and contribute to a cooperative, prestige-driven kitchen culture.
The role includes weekends and public holidays.
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📌 Demi Chef – Breakfast Artistry In A Luxury Kitchen Sydney (Australia)
🏢 Sofitel
📍 Australia