09 Sep
|
Tasmania
|
Brisbane
The Brook Hotel in Brisbane seeks an experienced Restaurant Manager to lead a high-volume dining and events operation.
You will drive front-of-house performance, manage corporate conferences, and collaborate with the hotel's accommodation wing to deliver a seamless guest journey.Ideal candidates have a proven track record in premium hospitality, robust rostering and P&L; skills, and a passion for elite service.
RSA and RSG/RCG compliance is required.
J-*-Ljbffr
📌 Head Of High Volume Dining & Events Brisbane
🏢 Tasmania
📍 Brisbane