We're looking for passionate Chef de Parties to join one of Sydney's leading independent restaurant companies.

Our venues are known for exceptional food, genuine hospitality, and creating restaurants that people love to visit—and chefs love to work in. Whether you're looking to refine your craft or take the next step in your career, this is an opportunity to work alongside some of the industry's best.

Our Restaurants

Pellegrino 2000 – A lively Italian trattoria celebrating handmade pasta, seasonal produce, and warm, generous hospitality. Clam Bar – A premium New York-inspired steak and seafood restaurant combining classic hospitality with outstanding produce and an energetic dining room.

Neptunes Grotto – A vibrant underground Italian restaurant focused on fresh handmade pasta, bold flavours, and a buzzing atmosphere.

Grandfathers – Located in Angel Place, Grandfathers is a contemporary Chinese restaurant that celebrates the depth and diversity of Chinese cuisine. Combining premium Australian produce with traditional techniques and bold regional flavours, the restaurant delivers an elevated dining experience in a vibrant, fast-paced setting.

About the Roles

As a Chef de Partie, you'll be responsible for running your section with confidence while contributing to a collaborative, high-performing kitchen. You'll work with premium ingredients, maintain exceptional standards, and continue developing your skills within a supportive and ambitious team.



A role at Grandfathers would favour a chef with previous wok experience.

What You'll Be Doing

- Managing your section during service
- Preparing and cooking high-quality dishes with consistency
- Maintaining excellent food quality and presentation
- Working closely with the senior kitchen team
- Supporting junior chefs and commis
- Upholding food safety and hygiene standards
- Contributing to a positive, professional kitchen culture

What We're Looking For

- Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up
- Passion for quality food and hospitality
- Strong organisational and communication skills
- Ability to perform in a fast-paced service environment
- Pride in maintaining high standards
- A positive attitude and willingness to learn
- Full Australian working rights

What We Offer

- Competitive salary
- Opportunities to work at one of four highly regarded Sydney venues
- Ongoing training, mentorship, and career development
- Explicit pathways for progression within our growing hospitality company
- Work with premium produce and talented industry professionals
- A supportive, inclusive, and passionate team culture
- Staff dining benefits as well as performance incentives

If you're passionate about great food, thrive in busy kitchens, and want to be part of one of Sydney's most respected restaurant companies, we'd love to hear from you. Apply now with your resume and a brief cover letter telling us why you'd be a outstanding addition to our team.

📌 CHEF DE PARTIE | PELLEGRINO 2000 | GRANDFATHERS | CLAM BAR | NEPTUNES GROTTO (Sydney)
🏢 From 2000
📍 Sydney