About the role

We are seeking an experienced, energetic Chef to join our busy waterfront kitchen team. If you thrive in a fast-paced environment and have a passion for producing fresh, vibrant food across Tapas, Mediterranean, and Modern Australian styles, we would love to hear from you.

Key responsibilities

- Prepare, cook, and present dishes across Tapas, Mediterranean, and Modern Australian menus to high standards.
- Efficiently run assigned kitchen stations during high-volume breakfast, lunch, or dinner services.
- Complete daily prep work, control station inventory, and minimize food wastage.
- Maintain strict standards of food safety, kitchen hygiene, and HACCP compliance.
- Work collaboratively with the head chef and front-of-house team to deliver seamless service.

About you

- At least 2 years of experience working in a high-volume, busy kitchen environment.




- Solid experience preparing Tapas, Mediterranean, or Up-to-date Australian cuisine.
- Robust knife skills, cooking fundamentals, and ability to handle high-pressure service with composure.
- Reliable team player with a strong work ethic and good communication skills.
- Flexibility to work a varied roster, including weekends, split shifts, and public holidays.

About us We are a waterfront dining establishment offering Tapas, Mediterranean, and Modern Australian cuisine.

Benefits

- A stunning waterfront work environment.
- Competitive remuneration based on experience.
- Shared staff meals and a supportive, positive team culture.

📌 Chef / cook (Adelaide)
🏢 Junipers on the marina
📍 Adelaide