Myrtle Wine Bar is locatedinMelbourne CBD on Warburton Lane

We are on the look out for a Chef de Partie to support and work within our current team.

Responsibilities of the role:

- Liaise with the Head Chef to formulate day to day priorities.
- Ensure that the established standard operating procedures are followed.
- Maintain a healthy working environment and professionalism.
- Creativity for menu development.
- Attention to detail and quality control
- An even temperament and ability to work well in a busy environment.
- Impeccable organisation, hygiene and presentation.
- Ensuring that all foods are stored and prepared in a safe and hygienic manner.
- To work diligently towards reaching all budgetary targets and assist the Head Chef.




- Possess the highest standards in kitchen hygiene, OHS & Food Safety Procedures

The successful candidate needs to possess the following experience and skills:

- Previous experience as a Chef de Partie
- Available to work flexible schedule, Mon - Sat
- Extremely good work ethic to work across various sections of the kitchen
- Ordering of stock and maintaining COGS are kept within targets set by Head Chef
- Food, health safety certificate, understanding of basic OHS

We offer to all our staff:

- Fair work environment and paid overtime
- 38-42 hr base roster

📌 Chef de Partie (Melbourne)
🏢 ABH Pub Group
📍 Melbourne