Chef de Partie at Premium French Bistro (Albion)

Chef de Partie at Premium French Bistro (Albion)

10 Sep
|
Cognac Capital
|
Albion

10 Sep

Cognac Capital

Albion

Herve's Restaurant & Bar

We have a brand new opening for a Chef de Partie for our beautiful French-inspired restaurant and bar.

If you're an aspiring chef looking to take the next step and are keen to be part of a hard-working, friendly team with a focus on excellence, this will be a positive fit for you.

About Us

Located in the heart of Albion, Hervé's is a vibrant French-inspired bistro known for its exceptional cuisine, seasonal ingredients, and warm hospitality. Our stunning venue features a lively dining space, an elegant bar perfect for after-work drinks and different spaces for celebrations and private dining.

With a strong focus on fresh, high-quality produce and a carefully curated selection of wines and cocktails, Hervé's is the ideal place to gather, share, and indulge. As our business continues to grow, we're looking for passionate individuals to join our team.

We believe in fostering talent and providing comprehensive training to ensure every team member thrives in their role. If you're enthusiastic about hospitality and eager to be part of a dynamic, supportive team, we'd love to hear from you!

Requirements

As an aspiring Chef de Partie you must possess the following to be considered for this position:

- be prepared to work hard
- have an unbeatable work ethic




- show resilience and a willingness to learn
- understand what it takes to be successful in the industry
- posses good communication skills
- strong knowledge in Food Safety Compliance
- must have valid Australian work rights
- availability to work weekends as required
- minimum of 2+ years professional cooking experience

You will be working alongside one of Brisbane's best young chefs and have available to you excellent mentoring, so this is an opportunity you do not want to miss!

Benefits

Be a part of a team that values your wellbeing and career development

One on one training development with a young cutting-edge European trained chef from Michelin Star Standard

Staff meals

Work life balance is a focus

Ability to train through the various departments of the kitchen

RTO training is paid for

Central Albion location for easy travel to and from work - free local parking

Job security – be an integral part of a business currently expanding to include additional event spaces To apply, please email your application and resume in confidence to:

[email protected]

We look forward in welcoming current talent to our team

📌 Chef de Partie at Premium French Bistro (Albion)
🏢 Cognac Capital
📍 Albion

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie at premium french bistro (albion) / albion