As an experienced Cook, your duties will include:

· Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards

· Ensure consistency, quality, and timely delivery of all food items during service periods

· Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef

· Monitor portion control, minimise waste, and manage food costs effectively

· Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations

· Maintain a clean, organised, and safe kitchen environment at all times

· Supervise and support kitchen staff, including apprentices and kitchen hands, when required

· Manage stock control, ordering, and proper storage of food and supplies

· Ensure all equipment is used correctly and report maintenance issues promptly





· Adhere to workplace health and safety policies and club operational procedures

Skills and Experience Required To be considered, you must demonstrate the following:

· Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent)

· Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar)

· Strong knowledge of food safety, hygiene, and workplace safety standards

· Ability to work flexible schedule, including evenings, weekends, and public holidays

· Team-oriented with strong communication and time management skills

· Passion for quality food and customer satisfaction

📌 CHEF & COOK (Windang)
🏢 Windang Bowls Club
📍 Windang