Johnny, Vince & Sam’s is looking for an experienced Chef de Partie to join our kitchen team on a casual basis.

This is an opportunity for a skilled and passionate chef to bring their experience to a busy restaurant environment where quality, consistency and teamwork are essential.

Working closely with the Head Chef and wider kitchen team, you will take ownership of your section and play an important role in delivering high-quality food throughout service.

Required:

- Previous Chef de Partie experience in a busy restaurant environment
- Strong pasta experience and knowledge is highly regarded
- Experience and knowledge of Italian cuisine
- Confidence working independently on a section
- Strong understanding of food safety and kitchen procedures

Salary: Restaurant Industry Award – Level 3, plus superannuation and applicable casual loading and penalties.

Employment Type: Casual

Location: 306-308 Lygon St, Carlton VIC 3053

Who we are

Johnny, Vince & Sam’s is part of the Gradi Group, offering great food, hospitality and a vibrant restaurant experience.

Our kitchen team is passionate about delivering quality food with consistency and works collaboratively in a fast-paced environment to create a great experience for every guest.

What you'll do

- Take ownership of your designated kitchen section
- Prepare and cook high-quality food to restaurant standards
- Prepare and produce pasta dishes with consistency and attention to detail
- Complete daily mise en place and ensure your section is prepared for service
- Maintain quality and consistency during busy service periods
- Work independently while supporting the wider kitchen team
- Follow food safety, hygiene and kitchen procedures




- Maintain a clean, organised and well-stocked section
- Communicate effectively with the kitchen team throughout service
- Contribute to a positive and professional kitchen environment

What you'll bring

- Previous experience as a Chef de Partie in a busy restaurant setting
- Strong pasta experience and knowledge is highly regarded
- Experience and knowledge of Italian cuisine
- Confidence working independently and managing your own section
- Good organisation and communication skills
- The ability to maintain consistency and quality during busy service
- A strong understanding of food safety and kitchen procedures
- A reliable, professional approach and the ability to work well within a team

What we offer

- Casual flexibility within a busy hospitality environment
- The opportunity to work with experienced and passionate chefs
- A professional and fast-paced kitchen environment
- Career development and growth opportunities within the Gradi Group

If you're an experienced Chef de Partie with a passion for Italian cuisine and strong pasta experience, we'd love to hear from you. Applicants must be eligible to work in Australia.

Please note that due to the volume of applications we may receive, only shortlisted candidates will be contacted for an interview.

'CHI MANGIA BENE, VIVE BENE'

'WHO EATS WELL, LIVES WELL'

Pay: $34.96 – $36.81 per hour

Expected hours: 3.0 – 38.0 per week

Benefits

- Free drinks
- Free food
- Professional development assistance

Experience:
- Chef de Partie: 2 years (Required)

Language:
- English (Required)

Work Authorisation:
- Australia (Required)

Location:
- Carlton VIC 3053 (Preferred)

Work Location: In person

📌 Chef de Partie | Johnny, Vince & Sam’s (Carlton)
🏢 400 Gradi
📍 Carlton