We are looking for an experienced and reliable Full-Time Chef to join our busy Korean BBQ buffet restaurant.

Key Responsibilities

- Prepare and cook a variety of Korean dishes, including hot dishes, side dishes and BBQ items
- Prepare and portion meats and other ingredients for the buffet
- Maintain food quality, presentation and consistency
- Monitor and replenish buffet items during service
- Manage food preparation and stock rotation to minimise waste
- Maintain a clean, organised and hygienic kitchen
- Follow food safety and workplace health and safety procedures
- Work efficiently with the kitchen team during busy service periods

What We’re Looking For

- Previous experience as a chef or cook in a commercial kitchen
- Korean cuisine or Korean BBQ experience is highly regarded
- Ability to work in a fast-paced,



high-volume environment
- Good knife skills and food preparation skills
- Reliable, punctual and able to work well as part of a team
- Available to work a versatile roster, including evenings and weekends
- Full Australian working rights

Position: Full-Time Chef Hours: Approximately 38 hours per week

Employment: Full-time

If you are interested, please send your resume along with a brief introduction and details of your previous kitchen experience.

Pay: $79,500.00 – $81,000.00 per year

Benefits

- Employee discount
- Free food
- Parental leave

Work Location: In person

📌 Chef (Springwood)
🏢 Hwaro92 Korean BBQ Buffet
📍 Springwood