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Rasoi Master is an Indian restaurant located at Pimpama City Shopping Centre, 102 Jacobs Well Road, Pimpama QLD 4209. We serve authentic Indian cuisine using fresh ingredients, traditional recipes and high-quality cooking techniques.

We are seeking a motivated and experienced Chef to join our team on a permanent full-time basis. The successful candidate will be responsible for preparing and cooking Indian dishes, maintaining food quality and presentation, and supporting the smooth operation of the kitchen.

Key responsibilities

· Prepare and cook a variety of authentic Indian dishes.

· Follow recipes, portion controls and food presentation standards.

· Monitor the quality, freshness and storage of ingredients.

· Menu preparation and develop of new dishes.

· Maintain high standards of cleanliness, hygiene and food safety.

· Manage kitchen operations during service periods.

· Work collaboratively with kitchen and front-of-house staff.

· Assist with stock control, ordering and minimising food wastage.

· Train and support other kitchen staff where required.

Skills and experience

· Relevant commercial cookery qualifications or equivalent experience.

· Previous 1-year fulltime experience as a Chef at least, preferably in Indian cuisine.

· Knowledge of Indian spices, cooking methods and traditional recipes. Good knowledge of Indian spices, ingredients, curries, tandoori cooking, rice dishes, breads and traditional cooking methods.

· Ability to work efficiently in a busy commercial kitchen.

· Strong understanding of food safety and hygiene requirements.

· Ability to work independently and as part of a team.

· Good communication, organisation and time-management skills.

· Availability to work weekends, public holidays and split shifts as required.

Attributes





· A Certificate III or IV in Commercial Cookery, or an equivalent qualification, is preferred.

· Applicants without a formal qualification may be considered if they have at least three years of full-time experience working as a Chef in a commercial kitchen, particularly in Indian cuisine.

· Experience preparing, cooking and presenting a range of Indian dishes in a busy restaurant environment is required.

· Knowledge of Indian spices, traditional cooking techniques, food preparation methods and menu requirements is preferred.

· Ability to monitor food quality, manage portion control, minimise wastage and maintain consistent presentation standards is required.

· Ability to organise kitchen operations, manage food preparation, maintain stock levels and work efficiently during busy service periods is required.

· Knowledge of food safety, hygiene, cleaning and workplace health and safety requirements is essential.

· Ability to work cooperatively with kitchen and front-of-house staff, provide guidance to junior staff and maintain a professional working environment is required.

· Committed to complying with food safety procedures, workplace health and safety requirements and applicable workplace regulations to prevent accidents and maintain a protected kitchen.

Job type: Full-time, Permanent

Schedule: 8 hours shift

Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Required)

Salary: $80,000 to $85,000 annually plus super

Work authorization: Australia (Preferred)

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Benefits

- Employee discount
- Professional development assistance

Experience:
- Kitchen: 1 year (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef (Pimpama)
🏢 Prime Investment Group Holdings
📍 Pimpama