Chef

Ø Plan and organise the preparing and cooking of food

Ø train & develop junior kitchen staff

Ø assist in selection of kitchen staff as needed

Ø planning menus in consultation with management & owner

Ø discussing food preparation issues & procedures with Management, kitchen and waiting staff

Ø responsible for overseeing hygiene regulations & compliance with OH & S rules & regulations

Ø estimating food costs and labour costs

Ø responsible for producing the highest quality food for guests and taking full responsibility of the kitchen

Ø responsible for ordering food supplies and monitoring of food supplies

Ø overseeing quality and hygiene of dishes at all stages of preparation and presentation of dishes

Ø may freeze and preserve foods as needed

Ø demonstrating cooking techniques and advising on cooking procedures

Required 3 years Full Time Experience OR Diploma in Hospitality/ Hospitality Management .

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Queanbeyan)
🏢 Turquoise Turkish Restaurant
📍 Queanbeyan