Club Windang is seeking an experienced and passionate Cook to join our dynamic kitchen team. This is an excellent opportunity for a motivated professional who takes pride in delivering high-quality food and maintaining exceptional kitchen standards.

Key Responsibilities

As an experienced Cook, your duties will include:

· Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards

· Ensure consistency, quality, and timely delivery of all food items during service periods

· Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef

· Monitor portion control, minimise waste, and manage food costs effectively

· Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations

· Maintain a clean, organised, and protected kitchen setting at all times

· Supervise and support kitchen staff, including apprentices and kitchen hands, when required

· Manage stock control, ordering,



and proper storage of food and supplies

· Ensure all equipment is used correctly and report maintenance issues promptly

· Adhere to workplace health and safety policies and club operational procedures

Skills and Experience Required To be considered, you must demonstrate the following:

· Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent)

· Over 1 year experience Full time or equivalent in a high-volume kitchen setting (club, hotel, or similar)

· Strong knowledge of food safety, hygiene, and workplace safety standards

· Ability to work flexible hours, including evenings, weekends, and public holidays

· Team-oriented with strong communication and time management skills

· Passion for quality food and customer satisfaction

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef/Cook (Windang)
🏢 Windang Bowls Club
📍 Windang