The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager.

Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the consistency of all menu items regardless of time of day or period of service

Day to day effective involvement in food operations

Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests

Operation of kitchen equipment to achieve required results for ala carte and function service

Work with the Head Chef to advance and improve current food operations

Has understanding of stock control and works together with the kitchen team to minimize wastage Venue Security & Compliance Understanding of venue access and security of food stock

Maintenance of alarm codes, venue keys and other access requests Safety Compliance and understanding of food safety policy and procedures (HACCP)

Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented

Follows kitchen systems, policies, and procedures on shift Staff Management Understanding of kitchen labour control taking lead from the Head Chef

Monitors and enforces kitchen service standards as provided by the Head Chef

Follows kitchen systems, policies,



and procedures on shift Personal Presentation Presenting oneself in accordance with the venue’s dress standards

Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue’s operations

Maintaining service standards particularly during peak periods

Maintain a ‘Can-do’ attitude in the face of adversity Performance Review Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins Qualifications & Requirements All applicants must have 1-2 years of relevant experience

Additional experience is required where the applicant does not have enough or a relevant formal qualification

All relevant experience will be considered A positive, friendly, and enthusiastic attitude The ability to excel under pressure in a high-volume environment with excellent problem-solving skills

Robust communication, negotiation, and relationship skills

Attention to detail with a focus consistency

- We ask that you are open and honest in all dealings to the advantage of both you and the business Salary: $70,000 to $90,000 annually About the Company The Treendale Farm Hotel is Modern family pub with classic pub meals, big pizzas, new ideas and food for everyone. Apply now! We hope to identify your key areas of growth. You can expect opportunities for training and pathways for promotion within the business.

📌 Chefs (Albany)
🏢 HQ Migration Solutions
📍 Albany