About the role

We are seeking a talented and passionate Cook to join the team at DASPARKS PTY LTD in YOUNG, NSW. This is a full-time position that offers an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. As a Cook, you will play a vital role in delivering exceptional dining experiences to our guests, working as part of a collaborative kitchen team to prepare high-quality dishes that reflect our commitment to excellence and customer satisfaction.

Key responsibilities

- Preparing and cooking a variety of dishes according to established recipes and presentation standards
- Ensuring all food is prepared to the highest quality and hygiene standards in compliance with food safety regulations
- Managing station responsibilities and maintaining an organized, clean and efficient workspace
- Plating and presenting dishes attractively and consistently
- Working collaboratively with other kitchen staff to ensure timely service during busy periods
- Monitoring food inventory and reporting stock levels to management
- Following all health and safety protocols and maintaining a clean kitchen environment
- Responding to feedback from senior chefs and continuously improving cooking techniques
- Assisting with menu planning and food preparation activities as required

About you

- Proven experience working as a Cook in a professional kitchen environment
- Sound knowledge of food preparation, cooking methods and food safety standards
- Strong attention to detail with the ability to maintain consistent quality in dish presentation




- Excellent time management skills with the ability to work efficiently during peak service times
- Good physical fitness and stamina for standing for extended periods and working in a fast-paced environment
- Ability to work effectively as part of a team and follow instructions from senior kitchen staff
- Strong communication skills and a positive attitude towards feedback and continuous improvement
- A passion for food and genuine commitment to delivering excellent customer experiences
- Current food safety certification or willingness to obtain certification as required
- Flexibility to work various shifts, including evenings, weekends and public holidays as needed

Benefits

- Competitive remuneration
- Chance to work with a dedicated and supportive culinary team
- Workplace culture that values professional development and growth
- Chance to expand your culinary skills and learn from experienced chefs
- Employee wellbeing and job satisfaction prioritized
- Healthy work-life balance encouraged
- Welcoming environment for all team members

About us DASPARKS PTY LTD is a dedicated hospitality organization committed to delivering outstanding culinary experiences and exceptional service to our guests. We take pride in our team, our cuisine and our commitment to creating memorable dining experiences. Our values center on quality, integrity and customer satisfaction, and we work to foster an inclusive workplace culture where our team members can thrive and grow.

We are passionate about hospitality and are seeking individuals who share our enthusiasm for excellence in food preparation and service.

Pay: $57,531.17 – $86,641.62 per year

Work Location: In person

📌 COOK/CHEF (Young)
🏢 DASPARKS
📍 Young