We are a passionate, quality-driven dining venue dedicated to exceptional food and outstanding hospitality. Our kitchen thrives on fresh ingredients, teamwork, and delivering an unforgettable experience to our guests. We are currently looking for a skilled and dedicated Chef to join our growing team.

Position Overview & Key Responsibilities

- Service Preparation: Ensuring the kitchen is fully stocked with necessary ingredients, alongside daily cleaning, cutting, and marinating tasks.
- Cooking & Service: Preparing and serving high-quality dishes while seamlessly coordinating with both kitchen staff and front-of-house wait staff.
- Kitchen Hygiene: Maintaining the highest standards of cleanliness and tidiness throughout the kitchen environment.
- Quality Control: Ensuring all dishes meet our strict standards at every stage of preparation and presentation.
- Food Safety: Checking the freshness of food daily and strictly managing inventory

Requirements
- Experience: Minimum 2 years of experience working as a Chef in a busy restaurant environment.




- Qualifications: Certificate IV in Commercial Cookery (or equivalent qualification) is required.
- Pizza Experience (Desired but not essential): Experience with pizza preparation and dough handling is not required, but would be highly ideal and a major advantage.
- Attributes: High attention to detail, solid communication skills, and the ability to work efficiently under pressure.

What We Offer
- Market-competitive salary package (AU$ 60,000 - AU$ 80,000 depending on experience).
- Visa Sponsorship: Full employer visa sponsorship is available for the right candidate who meets the qualification and experience criteria.

Please Email your resume to: [email protected] Pay: $60,000.00 – $80,000.00 per year

Education

- Certificate I - IV (Required)

Experience:
- Chef: 2 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Full Time Chef (Barragup)
🏢 Fermentum u0026
📍 Barragup