Our client, Lake Bolac Brewery, is seeking a skilled and experienced Chef to join its team and contribute to the delivery of high-quality dining experiences.

Tasks and responsibilities:
• Lead menu planning and development, introducing creative seasonal specials and new dishes aligned with customer preferences and current trends.
• Oversee the preparation, cooking, and presentation of all dishes, ensuring consistency in flavour, portion size, and presentation across all services.
• Ensure correct seasoning, temperature control, and portioning for all meals prepared.
• Manage overall kitchen operations, maintaining quality standards, efficiency, and workflow.
• Maintain a clean, safe, and organised kitchen setting in compliance with food safety and hygiene standards.
• Oversee inventory management, including stock ordering, deliveries, stock rotation, and proper storage of ingredients.
• Supervise, train, and mentor junior kitchen staff to maintain consistency and improve performance.




• Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.
• Report operational, staffing, or quality issues to the Restaurant Manager and implement improvements where required.
• Enforce workplace health and safety practices and foster a positive and collaborative team culture.
• Monitor and minimise food wastage through effective portion control and ingredient management.

Qualifications and other requirements:
• Certificate IV level qualification or equivalent in the relevant field.
• 3 years of Work Experience in a Chef role.
• Expertise in culinary techniques and current food trends.
• Strong team management skills.
• Comprehensive understanding of food hygiene and safety regulations.
• Ability to perform well under pressure and manage multiple tasks.
• Flexibility to work evenings, weekends, and public holidays.

Salary range: $75,000 to $85,000

📌 Chef (Lake Bolac)
🏢 VA Recruitment
📍 Lake Bolac