About Soka

Soka (@Soka.restaurant) is a trendy and Japanese restaurant with charcoal inspiration and it’s owned by the group, who manages some of Brisbane/ Sunshine Coast's best reviewed East Asian restaurants including Nonda(@nonda.resetaurant) in Brisbane and Jango (@Jango.restaurant) on the Sunshine Coast

We' are hiring: All level Chef

We’re looking for passionate and motivated Chefs and Cooks of all levels to join our team and be part of our growing kitchen. We welcome both experienced chefs and aspiring cooks who are eager to learn, grow, and develop their skills.

Location : Shop 1/22-24 Ocean St, Maroochydore QLD 4558

Key Responsibilities:

- Food Preparation & Cooking: Prepare and cook high-quality dishes in accordance with our recipes and restaurant standards, ensuring consistency in taste, presentation, and portioning.
- Stock & Kitchen Organisation: Assist with stock control, ingredient preparation, and storage while maintaining a clean, organised, and well-functioning kitchen.
- Kitchen Operations: Assist with the day-to-day operations of the kitchen, including food preparation, service, inventory management, and maintaining compliance with health and safety standards.
- Quality Control: Maintain high standards of food quality, taste, presentation, and consistency, ensuring every dish meets our restaurant standards.
- Teamwork & Collaboration:



Collaborate closely with the kitchen and front-of-house teams to ensure smooth service, effective communication, and a positive dining experience for our guests.

Who We Are Looking For:

- Relevant Experience: 1–2 years of experience working in a Japanese restaurant or Japanese cuisine is preferred.
- Positive Attitude: Bring energy, enthusiasm, and a willingness to contribute to a hardworking and respectful team.
- Willingness to Learn: Be open to feedback and eager to develop your skills and knowledge.
- Responsibility: Take pride in your work and maintain high standards of cleanliness, safety, and food quality.
- Teamwork: Work well with others and contribute to a positive and supportive kitchen setting.
- Passion for Food: Have a genuine interest in Japanese cuisine and a passion for creating quality dishes.

Benefits:

- Staff discount at all restaurants within our group
- Competitive Salary based on experience
- Potential for career growth and development

Why Join SOKA?

At SOKA, we believe great food starts with a great team. We’re looking for passionate people who want to learn, grow, and be part of our growing kitchen. Whether you’re an experienced chef or starting your culinary career, we’d love to meet you.

Apply Now and join the SOKA team!

📌 All levels of Chef (Maroochydore)
🏢 SOKA
📍 Maroochydore