Comida Production Process Operator Baker_Team Leader An Australian-owned and operated, full-service production kitchen. Comida Providore partners with a broad range of market-leading brands: from QSR chains to premium international restaurant groups.

Reporting to the Production Supervisor, the role is to prepare and produce high-quality baked goods variety of toppings in line with company recipes and production schedules, ensuring consistency, food safety, and efficiency in a commercial kitchen setting

Duties and responsibilities

- Measuring, counting, and weighing products
- Following strict recipes and recording batch details
- HACCP knowledge- routinely cleaning equipment, utensils and work areas
- Complying with safe systems of work and safe operating procedures
- General food production / Bakery
- Preparing and working to recipes
- Cooking- including the use stoves, Combi Ovens, Brat pans, Mixers and grills

Skills and experience required:
- Manufacturing background in commercial Bakery




- Comfortable working with food machinery
- Exceptional verbal and written communication
- Detail orientaited and skilled in accurately completing all production paperwork
- Strong work ethic
- Able to commit to 5 days ongoing
- Must be available to work mornings, Evenings and weekends
- Capacity to undertake physically repetitive and manual work
- High personal hygiene standards
- Possess legal right to work in Australia
- Own transport

What we offer:
- Award rates
- Full training provided
- Ongoing work for the right candidate
- Immediate start
- Onsite parking
- 38 hours per week - overtime also on offer

Required for ongoing work within Flemington, Victoria. Immediate start
- Small and supportive team
- Day shift

Please note that due to an expected large number of employment applications received, only successfully shortlisted candidates will be contacted.

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