10 Sep
|
Henrys Brighton
|
Melbourne
10 Sep
Henrys Brighton
Melbourne
Henrys Brighton is seeking an experienced Manager/Assistant Manager to lead lunch and dinner service, ensuring a superior guest experience. You will guide a Front of House team, maintain high service standards, manage bookings and rostering, while collaborating closely with kitchen and bar teams to deliver seamless service.
We’re looking for a hands-on leader with a genuine passion for hospitality, solid food and wine knowledge, and excellent communication skills to develop a high-performing
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📌 Premium Restaurant Manager – Hands-On Leader (Melbourne)
🏢 Henrys Brighton
📍 Melbourne