10 Sep
|
Lucas Collective
|
Melbourne
10 Sep
Lucas Collective
Melbourne
Lucas Collective's Wishbone Melbourne venue is seeking a Pastry Sous Chef to join the opening team. You will bring the dessert offering to life, creating exceptional pastries and baked goods in a fast-paced, premium kitchen and help shape the guest experience from day one.
The ideal candidate has HK-inspired cuisine knowledge and premium restaurant experience, with robust leadership, rostering and OH&S; skills.
#J-18808-Ljbffr
📌 Pastry Sous Chef — HK-Inspired Desserts in Premium Kitchen (Melbourne)
🏢 Lucas Collective
📍 Melbourne