Join the Riverland Group – Where Good People Create Great Experiences

Are you a passionate Chef ready to take your career to the next level?

Whether you're just starting out or stepping into a leadership role, Riverland Group is on the move – and we’re looking for talented professionals to join us on the journey.

Our Group

At Riverland Group, we believe in allowing our Positive People create Great Experiences for each other and our guests.

With 5 iconic venues across Victoria and South Australia – including Riverland Bar, Hotel Railway, Jetty Road Brewery and Naked For Satan and Lot 100 (SA) – we offer diverse opportunities to grow your skills and build a rewarding career.

What are we looking for?

We’re currently seeking Commis, Demi's and CDPs for our Riverland Bar (Fed Square) and Hotel Railway (Brunswick) Venues.

Both kitchens are high-energy, fast-paced environments where creativity, consistency, and collaboration are key.

Our CDP's:

Run your designated section (e.g. grill, larder, pans) during service

- Ensure all dishes meet food specs, presentation standards and quality expectations
- Prepare, cook and plate food efficiently during service
- Maintain food safety, hygiene and cleanliness standards at all times
- Assist with ordering, stock control and minimising waste within your section
- Train, guide and support Demi Chefs and Commis Chefs
- Work collaboratively with the Head Chef and wider kitchen team
- Lead by example and help maintain a positive, respectful kitchen culture

Our Demi Chefs:

- Assist the Chef de Partie with day‑to‑day running of the section




- Prepare ingredients and components ahead of service
- Cook and plate dishes to the required standard under guidance
- Maintain cleanliness and organisation of your workstation
- Follow food safety, hygiene and WHS procedures
- Support smooth service by communicating clearly with the team
- Learn menus, recipes and kitchen systems
- Step up to run the section when required, under supervision

Our Commis Chefs:

- Assist with food preparation across different sections of the kitchen
- Follow instructions and recipes under the guidance of senior chefs
- Maintain high standards of cleanliness and food safety
- Help with stock rotation, labelling and storage
- Support service by preparing dishes and components as directed
- Be open to learning new skills and techniques
- Contribute positively to team morale and culture
- Take pride in personal presentation and work standards

What can we offer you? We offer realistic rosters and flexible hours.

Work-life balance is a priority, and we’re proud of the inclusive, professional, and fun culture we’ve built across our venues.

If you are a junior chef looking for direction, guidance and a structured plan for where your career can go - we can give you that if you show us you want it - we have loads of examples of junior staff working their way into senior positions.

If you’re someone who loves food, thrives in a high-volume setting, and brings a positive, customer-focused attitude to every shift, we’d love to hear from you.

What do you do next?

Apply now - don't wait.

Join Riverland Group and be part of a team where Good People create Great Experiences – every single day.

📌 CDP's, Demi's & Commi Chefs - Riverland Group (Melbourne)
🏢 Riverland Group
📍 Melbourne