Company Description Gemelli Group is a Queensland-based hospitality company known for its contemporary Italian dining and vibrant venues. The group operates several popular concepts, including Gemelli Italian, Gemellini, Roy’s by Gemelli, papa rollys and gelato gemelli. Each venue focuses on high-quality ingredients, authentic flavors, and welcoming service.

Team members join a fast-paced, professional environment with opportunities to learn from experienced chefs and hospitality leaders. The group values collaboration, consistency, and a passion for food and guest experience.

Role Description This is a full-time, on-site Chef De Partie role located in Broadbeach, QLD.

The Chef De

Partie is responsible for managing a designated section of the kitchen, preparing and cooking menu items to a high standard, and ensuring food quality and presentation align with Gemelli Group’s brand.

Responsibilities include organizing mise en place, maintaining stock levels, following recipes and plating guides, and coordinating with other kitchen stations during service. The role also involves monitoring food safety and hygiene, cleaning and maintaining equipment and workspaces, and assisting with training and mentoring junior kitchen team members.

The Chef De





Partie collaborates closely with the Sous Chef and Head Chef to support menu execution, special events, and continuous improvement in kitchen operations.

Qualifications

- Professional culinary training or equivalent experience in a busy, high-quality restaurant kitchen.
- Proficiency in preparing and cooking Italian cuisine or similar Mediterranean styles, with strong knife skills and knowledge of classic cooking techniques.
- Experience managing a kitchen section, including mise en place, stock rotation, portion control, and consistent plating standards.
- Sound understanding of food safety, hygiene regulations, and safe work practices, with relevant certifications preferred.
- Ability to work efficiently under pressure, maintain attention to detail during peak service, and follow established recipes and procedures.
- Strong teamwork and communication skills, with the ability to support and guide junior staff and collaborate with front-of-house teams.
- Flexibility to work evenings, weekends, and public holidays as required in a hospitality environment.
- Previous experience as a Chef De Partie or robust experience as a Demi Chef ready to step up; long-term commitment and interest in career progression are highly regarded.

📌 Chef De Partie (City of Gold Coast)
🏢 Gemelli Group
📍 City of Gold Coast