We’re looking for a talented and motivated Chef de Partie to join our team at Three Blue Ducks Rosebery.

Set in a converted warehouse in Sydney’s inner south, Rosebery is home to our open kitchen, woodfired grills and a crew of chefs who care deeply about honest food, local produce and good vibes in the kitchen.

What we are looking for:

- Have at least 4 years’ cooking experience, with 2 years in a CDP or supervisory role
- A solid all-rounder with solid technical skills
- Passionate about seasonal, sustainable food
- A positive team player who brings good energy and attitude to every service
- Reliable, organised and ready to grow within a supportive kitchen

You’ll be working alongside a great team, supporting senior chefs, maintaining high standards, and helping deliver the quality and consistency we’re known for. Benefits & Perks:

- Great tips and a supportive,



down-to-earth team
- Flexibility to work across our other venues (Melbourne, Byron, Bellingen, Nimbo)
- Staff discounts at all Ducks locations
- Opportunities for growth within a respected, values-driven group
- The chance to be part of a business that genuinely cares - about people, produce, and the planet

Want to be a Duck? We'd love to hear from you - Apply Now! Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities, and identities.

📌 Chef de Partie (Rosebery)
🏢 Three Blue Ducks
📍 Rosebery